Bhang Powder is a traditional, natural, and potent herbal preparation made from the dried leaves and flowering shoots of the cannabis plant (Cannabis sativa). It is highly regarded in Ayurveda and deeply embedded in Indian cultural, religious, and festive traditions, particularly during Holi and Maha Shivaratri.
Key Aspects of Traditional Bhang Powder:
- Source:Â It is derived from the leaves and, in some cases, the male flowering tops of the cannabis plant.
- Preparation:Â The leaves are traditionally dried, and then ground into a fine, often green-colored, powder or paste.
- Cultural & Religious Use:Â It is considered a sacred offering associated with Lord Shiva and is used to induce a, calm, and, at times, euphoric, and meditative state during festivals.
Traditional Medicine (Ayurveda): It is classified in Ayurveda as an ‘Upanishad’ (sub-toxic herb) which, when purified and used in small, controlled doses, is believed to act as an, analgesic, and, sedative.
Usage and Safety:
- Moderation:Â Ayurveda emphasizes using it in strict moderation.
- Applications: It is commonly mixed into drinks like thandi (milk-based drink) or lassi, or consumed in edibles like laddies.
Precautions:Â Overconsumption can cause dizziness, nausea,, or dependency. It is not suitable for children, pregnant women, or individuals with certain mental health conditions






Reviews
There are no reviews yet.